Mexican fried fish11/13/2023 ![]() Extras - A quarter teaspoon of cumin will go a long way for a touch of Mexican flare.You can realistically go with your favorite of these. Greek Yogurt - I use Mexican crema for mine, but a creamy yogurt or even sour cream works for this recipe as well.Of course a spicier fish taco sauce would be perfect for stronger tasting fish like catfish. Be careful going too spicy for some palates, as overly spicy chili powder, like ghost powder, might overwhelm the delicate flavor of your chosen fish. Spicy Chili Powder - A dash or two could bring the extra zing you're looking for. ![]() The chipotles offer a touch of smoky goodness, and the adobo sauce is rich with lots of flavor. Chipotles in Adobo - Use a blender to blend the chipotle peppers, or use chipotle sauce.Try adding some of these other ingredients for a different version: I also switch up the hot sauce I'm using - sriracha one day, ghost pepper hot sauce the next time, or whatever else I'm in the mood for.Īdjust Your Fish Taco Sauce to Taste. For example, I like to include a bit more hot sauce when I make mine. Vary up the ratios to your own personal preference. Think of this recipe as a starter sauce that you can play with. Notify me of new posts by email.Use This is a Base Recipe. Notify me of follow-up comments by email. I love tasty, macro friendly, recipes that work for my busy life and family - and I think I just might love sharing them even more! Check out my cookbooks and be sure to follow over on the gram! Quick and Healthy Crispy Carnitas Quinoa Bowl – Lillie Eats and Tells Quick Taco Spaghetti Squash Boats – Lillie Eats and Tells Sheet Pan Tacos with Jalapeño Avocado Dressing – Lillie Eats and Tells Need a few other macro friendly Mexican dishes to try? I’ve got you covered! Here’s a few more of my favorites, but you can always find more sprinkled throughout my blog and Instagram! ![]() When everything is ready, pile your tacos high with all the fixings (I’ll detail exact amount for macro counting in the recipe) and ENJOY! How to serve these easy air fryer fish tacosĪ batch of my Mexican street corn salsa on the side (or even piled on) would be perfect! Or if you’re not feeling the fish, or just need to mix it up, my easy blackened chicken tenderloins would also be a tasty protein option for this recipe!Īlso, some extra leafy cilantro piled on top comes highly recommended, too! If you like these fish tacos, you might love these similar recipes While the fish cooks, toss your cabbage in 2 tablespoons of the cilantro lime ranch, and then char the tortillas over the stove (or just heat in a pan with a little oil spray). The dish is traditionally served as a snack or an appetizer. Once the peppers are stuffed, they are usually dipped in eggs and flour, then deep-fried in hot oil. It consists of chili peppers stuffed with ingredients such as cheese, nuts, cinnamon, and diced meat. Add fish and cook for another five minutes until done. Chile relleno is a Mexican dish with origins in the city of Puebla. When the five minutes are up for your peppers, scoot them over to the sides to make room for the fish. If you don’t have BBQ seasoning, a good bled of garlic, chili powder, paprika, salt, and pepper will work, too! Ensure you get the seasoning in-between the slits and inside cavity. While the bell peppers are cooking, season your mahi filets liberally with BBQ seasoning (I used one from Trader Joe’s called just that) and a good sprinkle of kosher salt. Season with all purpose or seasoning salt, salt and black pepper and allow to marinate. You’ll then add your bell peppers and let those cook for about 5 minutes. Start by pre-heating your air fryer to 400 degrees and give the basket a mist of avocado oil. Bell peppers, sliced (or 300 g frozen sliced bell peppers).Ready in under 10 minutes, this delicious recipe makes the perfect main course for any lunch or dinner. You won’t regret stocking your fridge with these tasty bits and pieces to make all your meals a ten, while keeping your macros in check. Camarones a la Diabla, or Deviled Shrimp, is a flavorful Mexican dish made with shrimp in a bright red chile sauce. These fish tacos have all the toppings that make them restaurant worthy, but whipping up a batch is as easy as popping the bell peppers and fish in the air fryer! You’ll of course thank yourself for charring the tortillas over the stove and whipping up a batch of my skinny chipotle cream, pickled onions, and cilantro lime ranch beforehand! If you’ve been around my instagram page, you might have those all kicking around your fridge! Crossing my fingers for you. They’re so good, so fresh, so light and so easy! Impress guests, feed the fam, or whip them up for a dreamy lunch… you can’t go wrong. ![]() Ok these easy air fried fish tacos might need to become a weekly thing.
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